Classic baguette-sausage bread with crispy crust. This bread has plenty of room for filling and still has space enough for two sausages. Twice as good!
Contact toaster: 250 °C for minimum 30 sec.
In freezing temperature (-18 °C) until on the packaging specified date (expiration date). Do not refreeze after thawing.
Do not refreeze after defrosting. Shelf life of unopened package: 72 hours after the product has been taken our of the freezer.
WHEAT FLOUR (59%), water, RYE FLOUR (3%), yeast, rapeseed oil, sugar, salt, sugar, thickener (E412), flour mix (acidity regulator (E262), WHEAT FLOUR, SOY FLOUR, WHEAT GLUTEN, flour treatment agent (E300), enzymes (from WHEAT), inactive yeast), preservatives (E262). May contain traces of egg, milk and sesame seed.
Poland