Vienna sausage 60g

Defrosted product shall be prepared on: - Frying plate: 180 °C for about 2,5 min + 2,5 min up to 2 hours. Change side every 5 min. - Waterbath: 85 °C 10 min up to 2 hours. Add 1 tablespoon salt + 1 tablespoon vineger/liter water. Inner temperature: 72 °C

Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted

Defrost in fridge for about 24 hours before cooking preperation.

Pork and beef meat (70%), water, potato flour, pork fat, cooking salt, dextrose, spices and spice extracts (black pepper, cayenne pepper, cilantro, nutmeg), onion powder, antioxidant (E300), preservative (E250), smoke aroma. Origin of meat: EU

• Energy1050 Kj/260 kcal
• Fat22 g
• - Of which is saturated fat9 g
• Carbohydrates5 g
• - Of which sugars0.5 g
• Protein11 g
• Salt1.9 g

Sweden

• Weight/Each60 g
• Pcs/Carton.120 pcs
• Weight/Packaging.1.8 kg
• Total number of packages/Carton4 pcs
• Weight/Carton.7.2 kg
• Pcs/Pallet/lav60/12