A fantastically tasty, smoked sausage hailing from Germany. Brät in German means "finely chopped meat" and Wurst simply means sausage. The seasoning is made with garlic and nutmeg and the flavour is Sehr gut!
Defrosted product is prepared: - Frying plate: 180 °C for about 15 min-2h (turn side every 5 min). - Hot plate: 95-100 ˚C for about 40 min-2h (turn every 15 min). Heating of product is best on left side of the hot plate. Inner temperature: 72 ˚C
Deep frozen: -18 °C or below until specified date on package expiration date). In refrigerator (+2 °C to +8 °C), max 5 days. Do not refreeze after thawing
Defrost in fridge for about 12-24 hours before cooking preperation.
Pork and beef meat (72 %), water, potato flour, cooking salt, spices and spice extracts (garlic, black pepper, cayenne pepper, cilantro, nutmeg), dextrose, blood protein from pork and beef, onion powder, antioxidant (E300), preservative (E250), smoke aroma. Origin of meat: EU
Free from lactose
Free from milk protein
Free from soy
Free from egg
Free from pea protein
Free from gluten
Sweden